- This event has passed.
Sip, Shuck, Repeat – SOLD OUT!
August 1 @ 6:00 pm - 8:00 pm
$90.00
LIMITED TICKETS AVAILABLE NOW!
Join us for an unforgettable evening where the beauty of oysters meets the elegance of Sparkman Cellars’ sparkling wine.
We’re partnering with Forage Seattle for a hands-on class that blends education, flavor, and fun. You’ll learn to shuck oysters with confidence, master proper technique, and explore the art of pairing them with our beautifully crafted sparkling wines.
Whether you’re an oyster enthusiast or a curious beginner, this immersive experience will leave you feeling inspired.
What’s Included:
- 🥂 A glass of sparkling wine from Sparkman Cellars to start your experience right.
- 🦪 Three varieties of Hama Hama oysters (9-12 oysters per person), sustainably harvested from the pristine waters of the Pacific Northwest, perfectly paired with our sparkling wine.
- 🔪 Live shucking demo followed by a chance for you to practice shucking your oysters yourself under expert guidance. You’ll learn the technique to open oysters safely and with ease.
- 🌊 Oyster 101: Learn all about the flavors, sustainability practices, and the fascinating world of PNW shellfish. From farm to table, we’ll guide you through the best oyster varieties and their unique tastes.
In addition to your glass of sparkling wine, additional wines from Sparkman Cellars will be available for purchase, making it the perfect opportunity to experiment with different wine pairings while you learn!
Whether you’re a novice or a seasoned oyster lover, this class will give you the tools to confidently pick, shuck, and pair oysters with your favorite wines—plus you’ll walk away with newfound knowledge and skills to impress your friends at your next gathering. 🦪🍾
This event is 21+