Dad/Founder/Vintner, worked on the floor in some of the U.S.’s finest restaurants: Commander’s Palace in New Orleans, Michael’s in LA, Todd English’s Olives in DC and Mackay Restaurants in Seattle, to name a few. He is Chairman Emeritus of the Washington State Wine Commission. His Personal Management Team is headed by Stella Mae and Ruby Leigh.
Mom/Founder/Vintner, comes from a wildlife biology background, worked in salmon and raptor restoration programs and later as a veterinary technician in Seattle. Her magnum opus is her role as Chief Developer of Stella Mae and Ruby Leigh.