ALMOST SOLD OUT!
Oysters + Sparkling Wine ✨
Hands-on shucking class at Sparkman Cellars with Forage Seattle.
Bubbles, brine, and serious fun.
- This event has passed.
OPEN LATE TONIGHT
April 19 @ 5:00 pm - 7:00 pm
On select Saturdays, we’re staying open late for glass pours and bottle purchases! Want just one more before the night’s over? We’re the place to be! Join us tonight – we’re open until 7:00 PM. Cheers to making the most of your Saturday evening! 🥂