ALMOST SOLD OUT!
Oysters + Sparkling Wine ✨
Hands-on shucking class at Sparkman Cellars with Forage Seattle.
Bubbles, brine, and serious fun.
On select Saturdays, we’re staying open late for glass pours and bottle purchases! Want just one more before the night’s over? We’re the place to be! Join us tonight – we’re open until 7:00 PM. Cheers to making the most of your Saturday evening! 🥂
Oysters + Sparkling Wine ✨
Hands-on shucking class at Sparkman Cellars with Forage Seattle.
Bubbles, brine, and serious fun.