ALMOST SOLD OUT!
Oysters + Sparkling Wine ✨
Hands-on shucking class at Sparkman Cellars with Forage Seattle.
Bubbles, brine, and serious fun.
- This event has passed.
CLOSED – Friday, July 4th
July 4
We’ll be taking a break on Friday, July 4th to soak up some sun, eat too much BBQ, and celebrate with a glass (or two) of freedom.
🇺🇸 We’ll be back to pour your favorites on the 5th—until then, have a safe and sparkling Independence Day!